Located at the only lodge in Zion, Red Rock Grill provides a convenient, sun-filled space to start the day. Under red-rock walls and next to a sea of green grass, the restaurant makes for a dramatic setting before a day of hiking or to celebrate special occasions like Mother’s Day. An open-air terrace seats 50 and is a great way to start the morning outdoors, if it is not too hot.
Start off breakfast with a cappuccino, latte or single or double-shot espresso as you discuss your hiking plans for the day. You can order a la carte or splurge on the buffet, if you are looking for a hearty breakfast to fuel a long day of hiking.
The Red Rock Grill’s Wild Cat Breakfast Buffet includes eggs, pancakes, bacon, sausage, French toast, potatoes and other breakfast items. It includes coffee, tea, juice and soft drinks. It costs $12.95 for adults and $8.50 for children 12 and under.
A la carte items include the Zion Western Omelet, a three-egg omelet filled with pepper jack cheese, sausage, bell peppers and onions served with a side of salsa. The Weeping Rock Waffle is a Belgian waffle served with maple syrup or house-made sweet cactus syrup.
Breakfast is served first-come, first-seated. Reservations are required for dinner at the Red Rock Grill, so call ahead to book at 435-772-7760. Visit www.zionlodge.com/dining/red-rock-grill/ for menus and hours.